Barilla makes a good gluten free elbow pasta. So I cooked that up and drained the water then added some full fat coconut milk, earth balance dairy free margarine, and daiya dairy free cheddar "cheese". Then I added cut up pepperoni and chicken. Nico gave it his stamp of approval and that says a lot!
Last night I made my own tortillas with coconut milk, almond flour and tapioca flour. Then I sauteed up some chicken, bell pepper and mushrooms after marinating them in fresh herbs, olive oil and lemon juice. I also cooked up some brown rice and quinoa to add to my wrap. It was delicious.
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