Wednesday, September 30, 2015

Faux Mac and cheese and other stuff

So tonight for dinner I made Mac and cheese, gluten free and dairy free! 
Barilla makes a good gluten free elbow pasta. So I cooked that up and drained the water then added some full fat coconut milk, earth balance dairy free margarine, and daiya dairy free cheddar "cheese". Then I added cut up pepperoni and chicken. Nico gave it his stamp of approval and that says a lot!

Last night I made my own tortillas with coconut milk, almond flour and tapioca flour. Then I sauteed up some chicken, bell pepper and mushrooms after marinating them in fresh herbs, olive oil and lemon juice. I also cooked up some brown rice and quinoa to add to my wrap.  It was delicious. 

Wednesday, September 2, 2015

All right, we are going to switch gears a little.  We are still talking about my journey to a happier and healthier me, but we are going to focus a little more on the culinary aspect of my journey.
The doctor has suggested that in order to rewire my hormones and hopefully help my painful conditions be less painful, that I go off dairy, gluten and if possible....sugar.  This change has been a long time coming as I have pondered doing this for a long time, but didn't feel that I had the wheel power.  However, my pain level is at an all time high, and I believe with such drastic circumstances comes better wheel power.
I have gone off dairy as of about 2 months ago.  At first I was seeing cheese and ice cream in my dreams.  As I am now coming up with dishes and desserts that are wonderful and satisfying it is becoming easier.  I will post a little later about the dishes that I have already come up with. :) But first, lets make 1 thing clear!  My Dr has ok'd dark chocolate, and in little amounts butter!!  Although I still avoid butter for the most part, I am learning that I can get by using most other things, especially coconut oil, it is my FAVE!!  You will probably notice a theme for most of my dishes.  I am in love with coconut everything! Coconut oil, coconut milk, coconut sugar and coconut flour.
I have yet to go gluten free completely, although I will be adding that in next month and see how I do.  Right now I'm just getting really good at being dairy free while enjoying the bread that I love.  So join me on my journey, and maybe you will end up enjoying some of my creations as much as I do!

P.S.  My starting weight was 211 (8 months after baby being born)  I am now 205, and have fluctuated between 204 and 205 for the past week.  I have changed nothing but giving up dairy.  So if losing weight is a side effect...I'll take it!